12 Days of Christmas–Day 6
On the sixth day of Christmas, my true love gave to me…
Six geese-a-laying. What to do with all those eggs??
How about a classic egg dish? But with a nutty twist!
I will occasionally eat an omelet for breakfast, primarily when eating out at a restaurant. But never would I think to add nuts to it. I was happy to find this recipe on Food Network.
This Almond, Cheese and Rosemary Omelet takes a plain omelet to a new level with fresh herbs and nuts. Toasting the almonds and rosemary first enhances the flavors. And topping it off with cheese and more almonds, superb!
I believe these ingredients would work well in a quiche. Imagine grinding some of the almonds and adding them to the crust. I’m getting excited just thinking about it.