-
Pumpkin Roundup #2 2018: Breakfast
It’s time for another pumpkin roundup!! <insert applause and cheers> Today’s roundup is all about breakfast. Breakfast is my favorite meal of the day, other than dessert. Is dessert a meal of the day? Well, for me it is. Anyways, I love breakfast. My day is not complete without it. It’s that source of fuel that helps me get started on my day. So I definitely wanted to include breakfast in my roundup as I did before. In this roundup, there are breakfast foods that should be pleasing to everyone. I admit that I had to include some pastries. It wouldn’t be a proper roundup without them. So, grab some…
-
Easy Mini Apple Pies
My brother eats oatmeal for breakfast quite often, and loves to add fruit to it. For a while now, he’s being adding Dole Fruit Crisp to his oatmeal. The Dole Fruit Crisp consists of fruit and crunchy granola. It comes in three flavors, but my brother prefers the Apple Cinnamon. The package recommends heating the fruit and then adding the granola on top. But my brother just adds them both into his hot oatmeal. I tried it once, and it was really good. As I was eating it I thought “Using this fruit would be an easy way to make a pie.” I’ve never made pie before because it seems so…
-
Bakery Lorraine: New Location, New Favorites
Yes, I’ve made a few more trips to Bakery Lorraine. They have a new store location at The Pearl, here in San Antonio. The new spot is beautiful and very welcoming. And with the new location comes new menu items. God, help me! When the bakery had its grand opening, I was sure to taste quite a few of the new menu items. I’ll be happy to describe them (although sometimes words are not enough), but the pictures speak for themselves. Everything was absolutely divine! The Cinnamon Toast was so reminiscent of the toast I would make as a kid. We would spread butter on bread, then sprinkle cinnamon and…
-
Pumpkin Roundup #2: Breakfast
Here is the second round of pumpkin recipes. All of these tasty treats can start your morning off right. Remember, breakfast is the most important meal of the day. Easy Mini Pumpkin Cinnamon Rolls Cinnamon rolls are a breakfast delicacy, but can be time consuming to make from scratch. This recipe, from Two Peas & Their Pod, uses refrigerated pastry dough to simplify the process. And it also uses pumpkin butter (never heard of it before, must try it) in the filling. Pumpkin Chocolate Chip Pancakes Many kids, and parents alike, enjoy pancakes for breakfast. I personally prefer waffles. But you are sure to ‘fall’ for these pumpkin cakes from…
You May Also Like
Cookies and Cream Chocolate Cake
National Cheesecake Day 2015
Easy Mini Apple Pies
