Soon we will celebrate our country’s independence on July 4th. This day usually consists of families getting together and cooking and grilling. Just enjoying each other and enjoying good food. And a hamburger is a common food enjoyed for July 4th. But have you thought of trying something different other than your usual beef hamburger? Continue reading
I was searching for an easy pasta dish one day when I came across a great recipe. This dish is so easy to make and takes very little prep and cook time. And the ingredients are easy to come by, and you probably have most of them at home already. This recipe for One Pot Continue reading
I am so happy to welcome Jennifer to my blog. She is providing a healthy recipe in this guest post. Please be sure to visit Jennifer’s blog Nanna’s Wisdom, and see more of her tasty creations. You can also find her on Facebook, Twitter and Google+. You can find her information at the end of Continue reading
I have been wanting to try something different for dinner. And decided upon making Cabbage Steaks. This is a low cost, vegetarian meal option. And it’s also very easy to prepare. To make the cabbage steaks, you’ll only need a few ingredients, but the roasting time takes about an hour. Thank God I had my Continue reading
Being a vegetarian isn’t always easy. There are limited options for meals. And even more limited if you have to eat out. Sometimes, I admit, I do cheat and eat some turkey or chicken. But I try to find new meal ideas and more meat alternatives. Last week, my older brother bought some Gardein Mandarin Continue reading
For our Sabbath lunch last week, I was required to find a side dish to compliment the rest of the meal. I wanted to find a recipe that did not require a lot of prep time or cooking. After all, it was the Sabbath, and we should refrain from labor on this day. I found Continue reading
I do not like zucchini. I really don’t like it. But there is only one way that I will truly eat it. And that’s in one of my favorite vegetarian meals. The Stovetop Chili Mac from Everyday Food (a Martha Stewart magazine), is a recipe that actually calls for ground beef chuck, but we Continue reading